How to Make a Simple Antipasto Board

Here’s how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty! Our cold antipasto board requires no cooking in it’s preparation. If your looking for how to make an antipasto platter it’s simply a matter of buying great ingredients and following our directions below.  Our post features famous delicatessen products from the food bowl of Italy, the Emilia Romagno region. This includes a feature on one of … Read More

Genuine Greek Baked Beans Full of Taste – Gigantes Plaki

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Ever heard of Gigantes Plaki? No it’s not some Greek, mythological monster from Jason and the Argonauts (remember that fabulous film?), although you could be forgiven for thinking so! They’re basically a version of Greek baked beans made with larger beans such as butter beans or lima beans in a typical, Greek sauce. The sauce is quite thick and the dish is hearty for the cooler times of the year in Greece, including on the islands. Greece and the word … Read More

Easy Greek Village Salad from Naxos Revisited

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It’s no secret one of the sublime pleasures of spending time in the Greek Islands is to enjoy the healthy lifestyle. Sunshine, swimming, relaxation and of course the incredibly, healthy cuisine. It’s a laid back culture and this is reflected in the food. Nothing too complex. Just simple, healthy food, including a Greek village salad. Salad is a staple, served at every meal, it is hard not to eat well in the Greek Islands when you have a healthy salad … Read More

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