Celebrate the Great American Roadtrip with this Feast

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Welcome to another Compass & Fork Dinner Party, this time hailing from the United States. Regular readers will be aware that we generally feature a Dinner Party from each of the countries or regions upon which we focus. So join us for this months American Roadtrip Dinner Party Menu! For the last 2 months, we have been visiting relatives, friends and some of the magnificent sights and foods on offer in the United States. We have labelled this the Great … Read More

Get Some Festive Spirit with These Simple Kentucky Bourbon Balls

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Not only do the locals know a thing or two about bourbon, they are more than happy to share the knowledge. Today’s recipe for Kentucky bourbon balls comes courtesy of the Kentucky Derby Museum Cookbook. One of the great joys about traveling in Kentucky is visiting the great Kentucky bourbon distilleries. In addition to the bourbon there are also the many gorgeous racetracks, horse studs and other racing-affiliated facilities. This all makes for a rather attractive drive through the Bluegrass State. … Read More

How to Smoke Your Turkey for the Festive Season

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Today, at Compass and Fork, we put the spotlight on smoked turkey, as cooked in the smoker, to help celebrate the festive season. Here is everything you need to know to smoke your turkey perfectly! A little more work, maybe, than roasting your festive-season turkey in the oven, but the extra rewards make this a great reason to go the extra mile and use a smoker to cook your turkey. And here is how to smoke your turkey so it … Read More

Celebrate Tasmania’s Bounty with this Dinner Party

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Within Australia, Tasmania has a wonderful reputation for food and drink (wine and whisky). It is the ideal location to feature a Compass and Fork dinner party menu celebrating Tasmania’s bounty of great produce. This dinner party menu from Tasmania features two courses and has some great wine pairing opportunities. For those readers who have been following our travels and recipes from Tasmania, you would be right in figuring out that we really love Tasmania. In our view, Tasmania remains … Read More

Laos and Cambodia Dinner Party Menu Complete with Recipes

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Sticking with tradition on Compass and Fork, our last food post for a country is a dinner party. We have featured 5 recipe posts for adjoining SE Asian countries Laos and Cambodia. The food is definitely one of the reasons you travel to Laos and Cambodia. It is good and cheap on the hip pocket. Not unlike food from Thailand and Vietnam, but with some subtle differences. As you would expect the food of Laos and Cambodia is influenced by … Read More

Easy Entertaining with a Menu of Authentic Food from Uruguay

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As we usually do, we are ending this month’s exploration of Uruguay’s cuisine with a complete four course dinner party menu featuring authentic food from Uruguay. And if you are looking for an easy dinner party to put together with no last minute stress then this dinner party from Uruguay might just be your next best friend. All of the dishes can be prepared ahead of time, with the appetizer requiring approximately 2 to 3 minutes to cook and the … Read More

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