Portobello Mushroom Recipes: Spanish Garlic Mushrooms

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Welcome to the world of Spanish tapas, now so popular around the world. If you are looking how to make delicious garlic mushrooms look no further than these easy Spanish Garlic Mushrooms. Ready in just 15 minutes, full of Spanish flair and made from everyday ingredients, Spanish Garlic Mushrooms are great as an appetizer or a light main meal. Or, in combination with some other dishes, why not follow the Spanish culture and serve garlic mushrooms as part of a … Read More

Spanish Garlic Prawns: A Simple Garlic Butter Shrimp Recipe

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Simple to prepare and just fabulous as part of a Spanish themed dinner or tapas set, you will love these Spanish garlic prawns. Do you call them shrimp or prawns? As you can see from the title of this recipe I have a foot in both camps so I am using the 2 words interchangeably today. But honestly, who cares? These shellfish are popular throughout the world and rightly so. In addition to this garlic shrimp recipe, we also discuss the … Read More

Discover Romanian Food with this Dinner Party

As we usually do, we are ending this month’s exploration of Romanian cuisine with a three-course dinner party menu showcasing Romanian food. Traditional food in Romania is alive and well. And true to its Eastern European roots, Romanian food borrows meals from other Eastern European classics like goulash and puts its own, local spin on it. A great way to discover the joys of food in Romania is to cook your own dinner party featuring traditional food in Romania. And … Read More

Romanian Mici: Easy Skinless Sausages

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Romanian mici are easy, skinless sausages. Perfect for the outdoor grill, add some pita bread, hummus or garlic sauce and salad. A quick, meal ready to go in no time. Reputed to be the Romanian National Dish, this Romanian sausage recipe is perfect if you have always wanted to make your own sausages! Romanians prefer to moderately spice their mici with Hungarian paprika and coriander. And, as is not uncommon throughout the world, this dish was “invented” because of a … Read More

How to be a Gourmet Chef with this Unique Mashed Potato Terrine

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Today’s dish will make you look like a gourmet chef with this unique mashed potato terrine. I must put my hand on my heart and confess- food presentation is not my thing. For me, it is all about the taste, not what it looks. But with a moderate amount of effort you can make a dish which looks like these photographs. That’s the end of the confession. The point is this dish is easy to make and by using a … Read More

How to Make Simple and Healthy Guacamole

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Guacamole can be made on a moment’s notice with everyday ingredients. So just perfect when those unexpected guests drop in or you are looking for a starter for a dinner party. And such a popular dish with people of all ages. The simple, healthy guacamole will be popular no matter what the occasion. With the prime ingredient being healthy avocados, it is also incredibly good for you. Full of good fats and one of the few ingredients that lowers Cholesterol. … Read More

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