Portobello Mushroom Recipes: Spanish Garlic Mushrooms

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Welcome to the world of Spanish tapas, now so popular around the world. If you are looking how to make delicious garlic mushrooms look no further than these easy Spanish Garlic Mushrooms. Ready in just 15 minutes, full of Spanish flair and made from everyday ingredients, Spanish Garlic Mushrooms are great as an appetizer or a light main meal. Or, in combination with some other dishes, why not follow the Spanish culture and serve garlic mushrooms as part of a … Read More

Romanian Polenta is a Simple Polenta Recipe

Romanian polenta is a surprise. Polenta is more commonly used in Romania perhaps than in Italy. Romanians sure know how to prepare polenta, it is quite a rustic dish. Try this version with sour cream and herbs. Polenta is a traditional Romanian food but what is most surprising to me is how popular, polenta is in Romanian restaurants. There is maybe more widespread use in Romania of polenta, particularly in winter, than I observed in Italy. Romanian tradition demands polenta … Read More

What is Red Rice and Why it is a Famous Food of Bhutan

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We all know rice is a staple throughout the world, but what is red rice? Here is the lowdown on organic red rice from Bhutan, as well as how to cook it. There are certainly health benefits of eating red rice. Red rice is a famous food of Bhutan. The organic, red rice Bhutan produces is of the highest quality. And Bhutan exports red rice to all parts of the world. And our simple recipe will make sure you are … Read More

How to Impress with Easy Southern Red Rice

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Looking for a red rice recipe? Today we feature our own version of easy, Southern red rice. A great side for any dish, or enjoy it as a standalone meal. A very popular dish you will find in the American South is Southern red rice. For sure, you can find local variations in Charleston and Savannah that have their own identities, but the basic recipe, ingredients and method are the same. I love the opportunity travel gives you for learning … Read More

How to Make Simple Healthy Sauerkraut with 2 Ingredients

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In celebration of Cincinnati’s German heritage and with a view to those upcoming New Year’s resolutions about healthy eating, today we feature simple, healthy sauerkraut. Easy? You bet. There are only 2 ingredients you need to make one of the healthiest sides you can ever make. And there is more to sauerkraut than being just a side for hot dogs. Winter is the perfect time to enjoy your sauerkraut and to reap the health benefits of an old fashioned fixing … Read More

Easy, Creamy Rustic Style Mashed Potatoes

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Is there any more comforting vegetable dish than creamy, rustic style mashed potatoes? If ever there was a dish just perfect as a side for any entrée (or main course) it is creamy, rustic style mashed potatoes. Here is true comfort food that goes well with anything.  And if you make rustic style mashed potatoes it couldn’t be easier. Tasmania is a spectacular place to visit, a great place to hike and the food in Tasmania, is second to none.  … Read More

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