You Need to Know How to Make Stir Fried Vegetables

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Don’t underestimate how important it is to master stir fried vegetables. It is a dish that will keep rewarding you well into the future and is such a simple and quick method of cooking, it will pay for itself in spades! Stir fried vegetables make a great side dish or can star as the main event themselves. It delivers crunchy, slightly “al dente” vegetables which are full of flavor and without losing all the goodness of the veggies from being … Read More

Wonderful Green Curry to Make You Feel Blissful

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Today we feature Thailand’s most popular meal, or so it seems, given it is almost certainly on every Thai restaurant menu. Green curry with chicken is the quintessential Thai dish. Slightly sweet, coconut milk and coconut cream blends brilliantly with our own Thai green curry paste as the base. It is just a matter of adding some sliced chicken, vegetables, a few other odds and ends and you are there! Vegetarian? No problem, just omit the chicken and use mushrooms, tofu … Read More

Peruvian Stuffed Peppers Direct from Arequipa

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Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More

Peru’s Most Popular Dish How to Make Lomo Saltado

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Today we feature Peru’s most popular dish, lomo saltado, a Peruvian Creole/Chinese fusion stir fry. A dish with a heavy Chinese influence, including cooking implements, spices and sauces. It also contains creole seasonings and ingredients and new world ingredients like beef and French fries. Yes, you heard that correctly, when served in Peru this dish is served both with rice and fries. Our dish today has a few variations, including the use of quinoa instead of rice and we have … Read More

Colorful Grilled Seafood Salad with Wild Rice

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Today we feature a healthy, grilled seafood salad, perfect for an appetizer or light lunch. Grilled shrimp and calamari are tossed with baby spinach, (red) salad onion, red bell pepper and avocado to deliver a colorful salad full of crunch. Topped with a simple dressing this dish is quick to make as well as easy. Melbourne’s café culture makes this style of dish a very popular choice especially for the health-conscious. Many Melbournians take advantage of the proximity to Port … Read More

Traditional Roast Pork with Better Crackling

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Pork is going through a renaissance in Melbourne, with new cuts making a big impact on the local food scene. Pork Belly, in particular, is very popular in various Asian and European cuisines such as Spanish. As an avowed lover of pork this is a great thing. But let’s not disregard the old classics like plain and simple traditional roast pork with better crackling! Today we feature an easy-to-make, traditional roast pork recipe that almost guarantees you achieve great pork … Read More

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