How to Make Easy Truffle Mushroom Risotto

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Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to the magnificent, Modena market in the Emiglio Romagna region, maybe the greatest of Italy’s food bowls, was the inspiration for this simple dish. There we saw the best array of fresh, porcini mushrooms you could possibly hope to find. Large and attractive to the eye, as well as being meaty, earthy, and with an … Read More

Penne Puttanesca is one of the Simplest Pastas you can Make

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Penne puttanesca is without doubt one of the simplest pasta dishes you can ever hope to make. You can literally throw in staples from your pantry or fridge. The puttanesca origin goes back centuries in Italy and, as you would expect, there is quite a story behind this dish, which just adds to its mystique. The story of the recipe for puttanesca sauce is so fascinating we share it before we move on to our penne puttanesca recipe. But before … Read More

Why this is the Best Kapitan Malaysian Chicken Recipe

Our mildly spiced, best Kapitan Malaysian chicken recipe is a creamy, Malaysian curry sure to please those new to the world of South East Asian curries. Ayam Kapitan is the local name given to one of the many Malaysian chicken recipes available to enjoy throughout the country. Our best Kapitan Malaysian chicken recipe can go by many names. Kapitan chicken and kapitan curry and captain curry are three of those names. Whichever name you use, this nyonya chicken curry is … Read More

Why This Simple Prawn Laksa Recipe is the Best

Our simple prawn laksa recipe brings this SE Asian classic dish right to your table. Enjoy the exotic flavors in this simple yet rich delicious noodle dish. Laksa, I’m not sure there is a South East Asian meal I enjoy more than a good laksa. Exotic flavors, easy seafood (traditional) or chicken stock base, fresh herbs, vegetables and spices, the crunch of bean shoots and those great Asian greens on top. There’s much to like about laksa! Many people shy … Read More

Why this Malaysian Char Kuey Teow Recipe is the Best Ever

This Char Kuey Teow recipe showcases the fabulous Nyonya cooking of Malaysia, drawing on many cultural influences of the region. Quick, tasty and delicious! Fabulous because a Nyonya noodle dish draws on many of the culinary influences on the Malay Peninsula. Think Chinese, Malay, Indian, as well as traces of Portuguese, Dutch, British and Indonesian influences. It’s a simple dish to make. One of the great pleasures of traveling to South East Asia is tasting and enjoying the great street … Read More

How to Make Simple Inside Out Cabbage Rolls

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Inside out cabbage rolls are easy to make and save a bunch of preparation time over the traditional method of rolling the cabbage rolls. Cheap to make and hearty, your whole family will enjoy true, Romanian comfort food. It’s also a great option if you are cooking for a crowd. We have previously featured, traditional cabbage rolls, cooked in a tomato sauce base, when featuring Bulgaria. But, in Transylvania, Romania, we enjoyed cabbage a la Cluj, which features cabbage and … Read More

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