Peruvian Ceviche How to Make This Classic at Home

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Ceviche is the national dish of Peru. Simply fresh seafood “cooked” in citrus juice. In Peru it is generally accompanied with corn and squash (pumpkin). If you are after a light, healthy appetizer, then Peruvian ceviche should be on your radar. And another bonus, it is dead simple to make. Ceviche is common and very good throughout Central America, particularly Panama, as well as in South America, Chile in particular. But in Peru the bar is raised, it is simply … Read More

Go Retro with Wonderful Devils on Horseback

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Go Retro this holiday season by serving these wonderful Devils on Horseback. Easy to make with only 2 much-maligned ingredients, albeit for 2 totally different reasons. Together smoky bacon wrapped around prunes is a delightful combination. The sweetness of prunes and the saltiness of the bacon combining to provide a mouth-watering package of divine taste. They are perfect for any finger food situation and they are simple to prepare and cook. It really doesn’t get much easier than this dish … Read More

Roasted Chickpeas the Ultimate Healthy Snack

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Looking for a healthy alternative to peanuts or other nuts at your next party? Why not consider roasted chickpeas (garbanzo beans)? Roasted chickpeas with a dash of spice are crunchy, healthy and cater for both gluten-free and vegetarian folks. Why not try them at your next holiday entertaining function? Originating from the Mediterranean and the Middle East, chickpeas tick all the boxes from a health perspective. We enjoyed roasted chickpeas throughout Turkey when we visited there. They were sold everywhere … Read More

Savory Meatballs are a True World Cuisine

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Here is an ever-popular, finger-food, ideal for any party or BBQ. Summer, winter, it doesn’t matter. Savory meatballs are popular at any time of the year and appeal to all ages. And in all countries. Our savory meatballs are baked (healthier) easy to prepare, incorporate some great spices and are served with an easy, yogurt-based dipping sauce. Don’t underestimate the appeal of meatballs. Seriously, can you think of anyone that doesn’t enjoy them? Kids love them because they are soft … Read More

Colorful Grilled Seafood Salad with Wild Rice

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Today we feature a healthy, grilled seafood salad, perfect for an appetizer or light lunch. Grilled shrimp and calamari are tossed with baby spinach, (red) salad onion, red bell pepper and avocado to deliver a colorful salad full of crunch. Topped with a simple dressing this dish is quick to make as well as easy. Melbourne’s café culture makes this style of dish a very popular choice especially for the health-conscious. Many Melbournians take advantage of the proximity to Port … Read More

Quality Gourmet Cheese Platter for the Senses

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Wine and cheese are a fantastic combination. Good for an appetizer, an alternative to dessert, as part of a grazing platter or an excellent addition to a dinner party. How do you make a gourmet cheese platter? Are there any guidelines? What about wines? What goes with what? A good combination of cheese and wine can delight all of the senses. Australia produces some excellent wines and cheeses. Victoria, the state in which Melbourne is located, is the heart of … Read More

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