Greek Tzatziki Guaranteed to be Thicker and Stronger

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Greek tzatziki is one of those quintessential, Greek dips known and loved throughout the world. A classic of Greek cuisine, it is perfect as an easy-to-make appetizer  you can enjoy on a sunny day prior to a BBQ or just for accompanying a chilled beverage with family and friends. Gluten-free? Perfect when accompanied with julienned carrots, celery, red or green bell peppers (capsicums), and of course, cucumber. Also great with ciabatta or Turkish bread. Our Greek tzatziki is actually a … Read More

Steamed Greek Mussels Will Make You Happy

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Steamed Greek mussels feature in today’s first food post coming from Greece. A simple, happy dish, full of Greek flavors. They are sure to put a smile on your face. Think oregano, white wine, olive oil, garlic and lemon juice. Very common flavors throughout Greek cooking. Accompanied with grilled ciabatta (yes Italian for sure but popular in Greece nonetheless) and a crisp, chilled white wine, be transported to those laid-back Greek Islands with this dish. Laid-back is a great choice … Read More

Easy Ciabatta for Adding a Touch of Class

This easy ciabatta is just one of those simple ways to enhance a meal to give it a touch of class. And it requires very little effort or cost to do so. Easy Ciabatta is Low Cost and High Flavor I was thinking I would not create a separate post for such a simple thing to prepare. But then I realized when you go to a restaurant and enjoy a really good meal, it is the little things like sauces, … Read More

You Need to Know How to Make Authentic Thai Fish Cakes

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These authentic Thai Fish Cakes are super quick and easy to make. No need waiting to have these when you go to a Thai restaurant. Once your family and friends taste them they will think you are an expert Thai cook. And why not? Mildly warm spices and Thai ingredients deliver a superb fish cake. Together with a cucumber sauce, this appetizer provides a lovely balance between those important Thai concepts of salty, spicy, sweet and sour. It is worth … Read More

Spotlight on the Secrets of Beef Wrapped in Betel Leaf

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Beef wrapped in betel leaf is just one of those Thai cooking secrets you need to experience. Here beef is spiced with lemongrass, garlic, shrimp paste, ginger, roasted peanuts and some other Thai delights, then wrapped in betel leaf and grilled/broiled. The charred betel leaf protects the meat in the cooking process and imparts a delightful flavor on this exotic filling. Not to mention the wonderful aromas of gently charring food escaping from your BBQ or broiler/grill. It is a … Read More

This Simple Thai Spring Roll Recipe is Sure to Impress

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Thai spring rolls are deceptively easy to make. Once you have tried and succeeded you will wonder why you have taken so long to make them. Once shallow-fried, these spring rolls take on a golden hue and deliver a delightfully, crunchy outside not to mention the tasty morsels inside. Before I started this recipe, I did wonder if this would work. I had visions of Thai spring rolls improperly wrapped inside the spring roll wrapper  exploding everywhere when added to … Read More

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