Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy

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Provoleta- grilled provolone cheese- from Uruguay (and Argentina) is a quick 3-minute appetizer from refrigerator to serving. Is there any hot appetizer quicker than this? This provoleta recipe could not be easier. So if you are looking to cook recipes from Uruguay, traditional food like this is a great way to start. Grilled cheese is adored throughout the world. Provoleta -grilled provolone cheese- is another classic, melted cheese recipe but with a Uruguayan touch,  you should add to your repertoire. … Read More

How to Make Healthy Blue Corn Fish Tacos at Home

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Today we feature one of the great tastes of Denver with these healthy, blue corn fish tacos. The blue corn tortillas deliver such a stunning contrast to the white of the fish. Blue corn fish tacos have all the fixings including the delightfully smoky, tomatillo chipotle salsa. Together with corn, black beans, salad onion, lettuce, avocado and fish, it is not only a taste sensation but extraordinarily healthy for you. Don’t restrict yourself to thinking tacos are made with beef … Read More

Quick Easy to Make Authentic Tomatillo Chipotle Salsa

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Who doesn’t like a fresh, home-made salsa to liven up their cooking or diet? Salsa is one of those flexible, healthy, basic condiments every home cook should master. And this authentic tomatillo chipotle salsa is sure to bring the house down with its smoky, yet fresh and invigorating flavor. It is a little bit warm without being overly hot. Flexible because, it can be consumed fresh as is, as a great summer appetizer with corn chips, blue corn tortillas, flatbreads … Read More

How to Make Fresh Blue Corn Tortillas at Home

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Are you looking for a better alternative to supermarket bought wheat tortillas? How about making your own fresh blue corn tortillas? Easy to make! Do you love Mexican food? Like tortillas, but maybe looking for something a little different? Maybe you even think they are a little bland. Don’t buy those wheat-based tortillas from the supermarket, how about making fresh blue corn tortillas? Learning how to make blue corn tortillas is simple. They are surprisingly easy to make. I find … Read More

Hong Kong One of The Best Places to Eat Peking Duck

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Peking Duck is a classic of Chinese cooking. Crispy-cooked duck breast, delightfully sweet hoisin sauce and crunchy cucumber and green onion, all wrapped inside soft, rice-based, Chinese Pancakes. Indeed, many people, myself included, consider Peking Duck the most important dish in Chinese cuisine. It is a simple combination of ingredients but when tasted together it is sublime. And it is an easy dish to put together and will leave your fellow diners thinking you are a cordon-bleu chef! But trust … Read More

This Genuine Greek Spanakopita is Irresistible

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Genuine, Greek spanakopita is a classic, spinach pie, surrounded with filo pastry. Filled with spinach or silver beet, cheeses and mildly spiced, Greek spanakopita is a great way to increase your or your children’s green veggie intake. I can promise you, they will be coming back for second helpings! Let’s be honest, who doesn’t like pie made from filo pastry? And the filo pastry? It’s very forgiving and despite ripping a few sheets here and there, it really doesn’t matter. … Read More

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