Vegetarian

ready to eat -A Foodies Guide to the Best of Vietnam Eggplant Claypot from Absolutely Beautiful Ninh Binh www.compassandfork.com

Vietnamese Eggplant Recipe, Claypot Style From Beautiful Ninh Binh

Eggplant claypot is a great little Vietnamese eggplant dish which is easy to make. Full of classic Vietnamese flavors it’s healthy too. We will share with you everything you need to know about this Vietnamese Eggplant Claypot Recipe. It’s an easy dish to prepare and you do not need a claypot to make it! Cycling around the dramatic crags of Ninh Binh in northern Vietnam is like being in “Halong Bay on Land”. Indeed, that is how many people describe … Read More

Destinations|Morocco|Recipes

How to Make Easy Moroccan Spiced Oranges

Moroccan spiced oranges make an easy Moroccan dessert recipe. Looking for recipes for fresh oranges? We feature two easy versions of Moroccan spiced orange. You would be wrong to assume that Moroccan spiced oranges doesn’t sound that exciting. You will find them everywhere throughout Morocco and if it is good enough for a well-regarded cooking school to feature it, then I think it is fairly safe to assume it is good enough for us. Our main recipe for Moroccan spiced … Read More

Truffle Mushroom Risotto www.compassandfork.com

Culinary Delights|Destinations|Italy|Lunch|Recipes

How to Make Easy Truffle Mushroom Risotto

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Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to the magnificent, Modena market in the Emiglio Romagna region, maybe the greatest of Italy’s food bowls, was the inspiration for this simple dish. There we saw the best array of fresh, porcini mushrooms you could possibly hope to find. Large and attractive to the eye, as well as being meaty, earthy, and with an … Read More

12 of the Most Popular Vegetarian Recipes from Around the World Penne Puttanesca | Italy www.compassandfork.com

Destinations|Italy|Lunch|Recipes

Penne Puttanesca is one of the Simplest Pastas you can Make

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Penne puttanesca is without doubt one of the simplest pasta dishes you can ever hope to make. You can literally throw in staples from your pantry or fridge. The puttanesca origin goes back centuries in Italy and, as you would expect, there is quite a story behind this dish, which just adds to its mystique. The story of the recipe for puttanesca sauce is so fascinating we share it before we move on to our penne puttanesca recipe. But before … Read More

Destinations|Recipes|Romania

Why You Need to Know this Easy Romanian Zacusca Recipe

This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More

Destinations|Lunch|Morocco|Recipes

How to Make Easy Carrot, Orange and Ginger Soup

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Our carrot, orange and ginger soup is simple to prepare and contains everyday ingredients. If you’re looking for popular Moroccan appetizers, why not consider a Moroccan soup instead? This soup will surprise you with its depth of flavor and beautiful spicing. It’s a lovely soup your whole family will enjoy. Carrot, orange and ginger soup is moderately spiced. It contains some fresh and dried spices and herbs which Moroccans would purchase from their local spice souk (or market). If you’re … Read More