Patagonian Dinner Party

Today we feature a Patagonian dinner party with matching wines. Torrontes and carmenere, two wonderful South American wines, are matched with scallop and leek emapanadas and chimichurri-marinated, high temperature-roasted lamb.  We finish off with a dessert featuring the the quintessential dulce de leche. Sticking with tradition at Compass and Fork, … Read More

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